10. Mash, Bran and Linseed.-- -Boil 1 lb. whole linseed for
two hours in enough water to keep it fluid✪ Mash, Bran and Linseed. Add enough bran to
make it of the consistency of an ordinary bran mash. Give slightly
warm.
11. Mash, Bran. — Pour as much boiling water as the bran will
take up on 2 lbs. of bran. Cover and stand for quarter of an hour.
Give whilst warm.
12. Sprains, Treatment of. — If there is heat, foment con-
stantly with very hot water, or place the foot in a stiible-bucket of
hot water for at least a (juarter of an hour four or five times a day.
IV'hen the heat is gone, use cooling lotion or embrocation. Every
stable should use Elliman’s emhrocation ; it is invaluable. Obstinate
sprains with heat may call for leeches.
18. Sore Back. — Wtash with salt and water, dress with carbolic
or boracic, or powdered indigo or Ilollowjiy’s ointment, and keej)
covered with a damp cloth.
14. Shoeing. — 'I’liis is a fruitful source of lameness, as the
smiths constantly cut the hoof too much, especially at the back.
Housekeeper and Cook 103
They thus alter the natural an^le at which the foot should touch
the j^round, and cause unnatural strain on the sinews. Good shoes
are tliin, lif>:ht^ flat, and not too much curved in at the hack. They
should fit the hoof", and not require the Iioof to he fitted to them.
.\s a rule, a set of shoes will last two months if they are changed
about after a few weeks’ wear.
15. "Wounds, to treat. — tt'^ash thoroughly, pick out every bit
of dirt or grit, if necessary stitch together with silk, and dress
with carbolic or horacic dressings. It is well to have a bottle of
some wound lotion I’eady in the stable.
CHAPTJ'.R VIII
COWS AND DAIRY
Regimental and jail dairies are in favour nowadays, but the
revisinjr editor says frankly that she distrusts both. She has
seen the demand for butter, cream, and milk at some of these
institutions treble in a week, and yet be satisfied by guaran-
teed sii})ply. How was this done ? In England such fluc-
tuating demand can be met without much risk of imjnirity
by tap])ing other sources. In India there is nothing to fall
back on save the bazaar. And if this has to be done, the
editor prefers to do it hei’self Besides, this much is jiatent,
that despite regulated dairies, typhoid increases in India by
leaps and bounds. Therefore, when she paid her last short
visit to India she bought a cow at once, and trusts that most
housekeepers will follow her example. It is infinitely more
trouble, but infinitely safer. It has another advantage. Even
where there is no intention of stinting, bought milk is always
scrimp milk, and half the most wholesome food of adults and
all that of children requires a jiractically unlimited supply.
With this warning, the experience of thirty years is reprinted
without alteration
No animal is more misunderstood in India than the cow.
Left to the gow-wcthis guidance, she becomes a wild, untrust-
worthy creature, given to alarming fluctuations in the quantit}'
of milk, and absolutely refusing at times to produce any butter
at all.
Page 70 · 2 recipe records on this page
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
10. Mash, Bran and Linseed.-- -Boil 1 lb. whole linseed for
two hours in enough water to keep it fluid. Add enough bran to
make it of the consistency of an ordinary bran mash. Give slightly
warm.
11. Mash, Bran. — Pour as much boiling water as the bran will
take up on 2 lbs. of bran. Cover and stand for quarter of an hour.
Give whilst warm.
12. Sprains, Treatment of. — If there is heat, foment con-
stantly with very hot water, or place the foot in a stiible-bucket of
hot water for at least a (juarter of an hour four or five times a day.
IV'hen the heat is gone, use cooling lotion or embrocation. Every
stable should use Elliman’s emhrocation ; it is invaluable. Obstinate
sprains with heat may call for leeches.
18. Sore Back. — Wtash with salt and water, dress with carbolic
or boracic, or powdered indigo or Ilollowjiy’s ointment, and keej)
covered with a damp cloth.
14. Shoeing. — 'I’liis is a fruitful source of lameness, as the
smiths constantly cut the hoof too much, especially at the back.
Housekeeper and Cook 103
They thus alter the natural an^le at which the foot should touch
the j^round, and cause unnatural strain on the sinews. Good shoes
are tliin, lif>:ht^ flat, and not too much curved in at the hack. They
should fit the hoof", and not require the Iioof to he fitted to them.
.\s a rule, a set of shoes will last two months if they are changed
about after a few weeks’ wear.
15. "Wounds, to treat. — tt'^ash thoroughly, pick out every bit
of dirt or grit, if necessary stitch together with silk, and dress
with carbolic or horacic dressings. It is well to have a bottle of
some wound lotion I’eady in the stable.
CHAPTJ'.R VIII
COWS AND DAIRY
Regimental and jail dairies are in favour nowadays, but the
revisinjr editor says frankly that she distrusts both. She has
seen the demand for butter, cream, and milk at some of these
institutions treble in a week, and yet be satisfied by guaran-
teed sii})ply. How was this done ? In England such fluc-
tuating demand can be met without much risk of imjnirity
by tap])ing other sources. In India there is nothing to fall
back on save the bazaar. And if this has to be done, the
editor prefers to do it hei’self Besides, this much is jiatent,
that despite regulated dairies, typhoid increases in India by
leaps and bounds. Therefore, when she paid her last short
visit to India she bought a cow at once, and trusts that most
housekeepers will follow her example. It is infinitely more
trouble, but infinitely safer. It has another advantage. Even
where there is no intention of stinting, bought milk is always
scrimp milk, and half the most wholesome food of adults and
all that of children requires a jiractically unlimited supply.
With this warning, the experience of thirty years is reprinted
without alteration
No animal is more misunderstood in India than the cow.
Left to the gow-wcthis guidance, she becomes a wild, untrust-
worthy creature, given to alarming fluctuations in the quantit}'
of milk, and absolutely refusing at times to produce any butter
at all.