vegetarianveganpescatariangluten-freedairy-freeegg-freesoy-freefish-freeshellfish-free
Marzipan
From Around-the-world cook book, 1913
Serves 10
This does not require cooking, but may be placed in the oven for a few moments to dry.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
460Calories
10 gProtein
54 gCarbs
23 gFat
Full nutrition (33 nutrients)
Calories460 kcal
Protein9.8 g
Carbohydrates54 g
Fiber4.9 g
Sugars44 g
Total Fat23 g
Saturated Fat1.7 g
Monounsaturated Fat14 g
Polyunsaturated Fat5.1 g
Cholesterol0 mg
Sodium0.9 mg
Potassium333 mg
Calcium116 mg
Iron1.7 mg
Magnesium117 mg
Phosphorus228 mg
Zinc1.3 mg
Copper0.4 mg
Manganese1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)1.7 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water2 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 85. The excerpt below is the record exactly as published.
MARZIPAN GERMAN Almonds, 1 pound, Powdered sugar, 1 pound, Rosewater.
Cook this with the app: pantry check, scaling, and the assistant.