Maryland Gingerbread
From Royal cook book, 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4225Calories
51 gProtein
637 gCarbs
172 gFat
Full nutrition (34 nutrients)
Calories4225 kcal
Protein51 g
Carbohydrates637 g
Fiber3.3 g
Sugars350 g
Total Fat172 g
Saturated Fat43 g
Monounsaturated Fat68 g
Polyunsaturated Fat46 g
Omega-33 g
Cholesterol372 mg
Sodium1775 mg
Potassium4520 mg
Calcium1737 mg
Iron50 mg
Magnesium738 mg
Phosphorus1761 mg
Zinc4.6 mg
Copper1.9 mg
Manganese6.8 mg
Vitamin D2 mcg
Vitamin C0.3 mg
Vitamin A160 mcg
Vitamin E11 mg
Vitamin K84 mcg
Vitamin B62.2 mg
Vitamin B120.9 mcg
Thiamin (B1)3.5 mg
Riboflavin (B2)2.2 mg
Niacin (B3)28 mg
Folate616 mcg
Choline339 mg
Caffeine0 mg
Water361 g
As published
This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 26. The excerpt below is the record exactly as published.
Maryland Gingerbread’ 2 eggs 34 cup brown sugar 34 cup molasses 34 cup melted shortening 214 cups flour 2% teaspoons Royal Baking Powder 34 teaspoon soda 2 teaspoons ginger 1% teaspoons cinnamon 4 teaspoon cloves 4% teaspoon nutmeg 1 cup boiling water
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