Maryland Cornflour Cakes

Ingredients

• 1 breakfast-cupful of boiling milk
• 1 breakfast-cupful of sifted white Cornflour
• 1 teaspoonful of caster sugar
• 1 table-spoonful of butter
• 1 saltspoonful of salt
• one egg, the yolk and white beaten separately

Method

1. 1

   Mix boiling milk, Cornflour, sugar, butter, and salt; when cool, add beaten egg.

2. 2

   Butter warm cups, pour in mixture, and bake for about half-an-hour in a moderately hot oven.

As published

This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 494. The excerpt below is the record exactly as published.

Maryland Cornflour Cakes. — Mix with 1 breakfast-cupful of boiling milk, 1 breakfast-cupful of sifted white Cornflour, 1 teaspoonful of caster sugar, 1 table-spoonful of butter, and 1 saltspoonful of salt ; when the batter is cool, add one egg, the yolk and white beaten separately

Cook this with the app: pantry check, scaling, and the assistant.