Maryland Corn Cakes (without Soda)
From Mrs. Lincoln's Boston cook book, 1884
Serves 4
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 60. The excerpt below is the record exactly as published.
Maryland Com Cakes (without Soda). {Mrs. Upham.) Mix one cup of fine white sifted meal^ one even table- spoonful of butter^ one teaspoonful of sugar one saltspoonful The Boston Cook Book. 93 of salt. Add one scant cup of boiling milk. When cooled, add one egg^ yolk and white beaten separately
Cook this with the app: pantry check, scaling, and the assistant.