Maryland Biscuit
From The home cook book, 1905
Serves 8
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 129. The excerpt below is the record exactly as published.
MARYLAND BISCUIT Sift one teaspoon of salt with one quart of flour. Work into half of this two tablespoons of the best leaf lard, cutting 284 THE HOME COOK BOOK the lard into little bits and rubbing- into the flour. Mix in also one cup of warmed milk
Cook this with the app: pantry check, scaling, and the assistant.