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Martha Washington Waffles
From The new Annie Dennis cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
589Calories
26 gProtein
100 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories589 kcal
Protein26 g
Carbohydrates100 g
Fiber1.9 g
Sugars0.3 g
Total Fat9.5 g
Saturated Fat2.4 g
Monounsaturated Fat3 g
Polyunsaturated Fat1.4 g
Omega-30 g
Cholesterol279 mg
Sodium696 mg
Potassium341 mg
Calcium68 mg
Iron8.5 mg
Magnesium46 mg
Phosphorus328 mg
Zinc2.4 mg
Copper0.3 mg
Manganese1 mg
Vitamin D1.5 mcg
Vitamin C0 mg
Vitamin A120 mcg
Vitamin E0.8 mg
Vitamin K0.3 mcg
Vitamin B60.3 mg
Vitamin B120.7 mcg
Thiamin (B1)2 mg
Riboflavin (B2)1.2 mg
Niacin (B3)11 mg
Folate399 mcg
Choline223 mg
Caffeine0 mg
Water70 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 45. The excerpt below is the record exactly as published.
Martha Washington Waffles This is a recipe from Mrs. Washington's kitchen. Beat six eggs very light, sift in a quart of flour, add a teaspoonful of salt, a pint and a half of new milk, and three tablespoonfuls of yeast
Cook this with the app: pantry check, scaling, and the assistant.