Martha's Cake

Name: Martha's Cake
Ingredients: Three eggs; one cup of sugar; one of flour; a piece of butter the size of an egg; one teaspoonful cream tartar; half a teaspoonful soda; a tablespoonful milk

From Six little cooks, 1910

This is a very simple cake.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 64. The excerpt below is the record exactly as published.

MABTHA'S CAKE. Three eggs, one cup of sugar, one of flour, a piece of butter the size of an egg, one teaspoonful cream tartar, half a teaspoonful soda, dissolved in a tablespoonful milk

Cook this with the app: pantry check, scaling, and the assistant.