Marshmallows
From The Gertrude Bobbitt Circle cook book, 1948
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
801Calories
7 gProtein
200 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories801 kcal
Protein7 g
Carbohydrates200 g
Fiber0 g
Sugars201 g
Total Fat0.7 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium23 mg
Potassium6.5 mg
Calcium11 mg
Iron0.2 mg
Magnesium3.9 mg
Phosphorus3.2 mg
Zinc0 mg
Copper0.2 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate2.4 mcg
Choline3.1 mg
Caffeine0 mg
Water149 g
As published
This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 31. The excerpt below is the record exactly as published.
MARSHMALLOWS Boil together 1 cup of sugar and Y> cup of water, cook until it forms a solid ball when dropped in cold water.-, Remove from fire and add 1 tablespoon of gelatin which sas been dissolved in 2 table- spoons of cold wate
Cook this with the app: pantry check, scaling, and the assistant.