Marshmallows Cream Fudge

Ingredients

• 1 7-oz. jar marshmallow cream
• 1/2 c. sugar
• 2/3 c. evap. milk
• 1/4 c. butter or margarine
• 2 6-oz. pkgs. semi-sweet choc, morsels
• 1/2 c. chopped nuts
• 1 tsp. vanilla

Method

1. 1

   Combine first 5 ingredients and bring to a full boil, stir constantly, boil 5 minutes on moderate heat.

2. 2

   Remove from heat, add chocolate morsels and stir until melted.

3. 3

   Stir in nuts and vanilla.

4. 4

   Pour into greased 8-inch pan and chill until firm.

As published

This recipe was extracted from Our favorite recipes (Damascus Church, Chapel Hill, 1963) (1963) by Damascus Congregational Christian Church (Chapel Hill, N.C.), page 15. The excerpt below is the record exactly as published.

AR SHMA L LOWS CREAM FUDGE Mrs. Martie Crabtree 1 7-oz. jar marshmallow cream 1/4 tsp. salt 1/2 c. sugar 2 6-oz. pkgs. semi- 2/3 c. evap. milk sweet choc, morsels l/4 c. butter or margarine 1/2 c. chopped nuts 1 tsp. vanilla

Cook this with the app: pantry check, scaling, and the assistant.