Marshmallows
From The Memorial Hall cook book, 1919
This recipe makes about 100. Recipe by Mrs. W. R. Pugh.
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1562Calories
0 gProtein
401 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories1562 kcal
Protein0 g
Carbohydrates401 g
Fiber0 g
Sugars402 g
Total Fat1.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium15 mg
Potassium18 mg
Calcium15 mg
Iron0.2 mg
Magnesium5.3 mg
Phosphorus0.3 mg
Zinc0 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water357 g
As published
This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 57. The excerpt below is the record exactly as published.
Marshmallows One envelope Knox Sparkling Gelatine, 1% cups water, 2 cups granulated sugar, pinch of salt, and 1 tspn. vanilla
Cook this with the app: pantry check, scaling, and the assistant.