Marshmallow Wafers

Name: Marshmallow Wafers
Ingredients: 1 cup sugar; Whites 2 eggs; $ cup water; 4 teaspoon vanilla; 10 marshmallows; 1 cup pecan nut meats; Saltines

From What to Have for Dinner, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

933Calories

13 gProtein

203 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories933 kcal

Protein13 g

Carbohydrates203 g

Fiber0.1 g

Sugars201 g

Total Fat10 g

Saturated Fat3.2 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat2.1 g

Omega-30.1 g

Cholesterol372 mg

Sodium176 mg

Potassium149 mg

Calcium62 mg

Iron2 mg

Magnesium15 mg

Phosphorus201 mg

Zinc1.3 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K1.1 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.3 mg

Folate51 mcg

Choline295 mg

Caffeine0 mg

Water195 g

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 61. The excerpt below is the record exactly as published.

MARSHMALLOW WAFERS. 1 cup sugar Whites 2 eggs $ cup water 4 teaspoon vanilla 10 marshmallows 1 cup pecan nut meats Saltines

Cook this with the app: pantry check, scaling, and the assistant.