Marshmallow Sweet Potatoes

Ingredients

• 4 or 5 Sweet potatoes
• 1/4 cup butter
• salt
• pepper
• 3 tablespoons brandy
• 1/4 cup honey or brown sugar
• marshmallows

Method

1. 1

   Mash the skinned, boiled potatoes and season them to taste with the ingredients and put them in a greased baking dish.

2. 2

   Cover with marshmallows and put in a very hot oven to lightly brown and melt.

As published

This recipe was extracted from A lady of good taste (1954) by Mary Katherine Reynolds Babcock, page 21. The excerpt below is the record exactly as published.

14 cup butter Lightly brown the rice with the butter in a heavy skillet stirring con- stantly with a wooden spoon over a low flame. Put into a hot casserole and add the hot stock, cover and bake 30 minutes at 375 degrees, remove and stir it, return to oven and bake 20 minutes more, turning the heat down to 325 degrees. Spinach with Bacon 1 pound fresh spinach, 2 strips bacon, diced chopped salt and pepper 1 small onion, chopped Carefully wash the spinach and drain it. Chop it quite fine. This can be done by squeezing it and using kitchen shears. Put it in a pot without water, cover tight and cook 3 or 4 minutes over a low flame, stir, cover and cook until it is just tender. Try out the bacon until it is crisp, re- move from pan and fry the onion. Empty the spinach into a serving dish and mix with the onions, salt and pepper and add the bacon bits to top. [55] Marshmallow Sweet Potatoes 4 or 5 Sweet potatoes 4 cup butter salt and pepper 3 tablespoons brandy 14 cup honey or brown sugar marshmallows

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