Marshmallow Salad

Name: Marshmallow Salad
Ingredients: 2 cups marshmallows; 2 cups pineapples; 2 cups pecans; Sweeten to taste; a touch of mayonnaise dressing

From The Fredericksburg home kitchen cook book, 1921

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2752Calories

30 gProtein

281 gCarbs

174 gFat

Full nutrition (33 nutrients)

Calories2752 kcal

Protein30 g

Carbohydrates281 g

Fiber20 g

Sugars181 g

Total Fat174 g

Saturated Fat15 g

Monounsaturated Fat93 g

Polyunsaturated Fat54 g

Cholesterol0 mg

Sodium194 mg

Potassium1354 mg

Calcium195 mg

Iron7.5 mg

Magnesium302 mg

Phosphorus653 mg

Zinc9.9 mg

Copper2.9 mg

Manganese9.6 mg

Vitamin D0 mcg

Vitamin C215 mg

Vitamin A13 mcg

Vitamin E0.1 mg

Vitamin K13 mcg

Vitamin B60.9 mg

Vitamin B120 mcg

Thiamin (B1)1.7 mg

Riboflavin (B2)0.1 mg

Niacin (B3)4.7 mg

Folate83 mcg

Choline25 mg

Caffeine0 mg

Water432 g

As published

This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 20. The excerpt below is the record exactly as published.

Marshmallow Salad. 2 cups marshmallows ; 2 cups pineapples; 2 cups pecans. Sweeten to taste; add whipped cream and a touch of mayonnaise dressing

Cook this with the app: pantry check, scaling, and the assistant.