Marshmallow Salad

Ingredients

• 1/2 lb. marshmallows
• 1 cup broken pecan meats
• 1 large can pineapple
• 11/2 tbls. flour
• 1 tbls. of butter
• one cup sweet cream
• 1 cup clabbered cream
• juice 1 lemon
• pinch of salt

Method

1. 1

   Mix marshmallows, pecans, and pineapple.

2. 2

   For the sauce, cook flour with butter, blend well, add sweet cream and cook until thick.

3. 3

   Remove from fire, add clabbered cream, lemon juice, and salt.

4. 4

   Serve on lettuce leaves.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 34. The excerpt below is the record exactly as published.

MARSHMALLOW SALAD, 1/2 lb. marshmallows. 1 cup broken pecan meats. 1 large can pineapple. Mix and serve with the following sauce ; 11/2 tbls. flour cooked with 1 tbls. of butter. Blend well, add 68 ATLANTA WOMAN'S CLUB COOK BOOK one cup sweet cream cook until thick. Take from fire add 1 cup clabbered cream, juice 1 lemon, and pinch of salt

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