Marshmallow Roll

Ingredients

• six eggs
• three cupfuls of sugar
• one cupful of cold water
• two teaspoonfuls of baking powder
• one-half teaspoonful lemon extract
• half a cupful of English walnuts
• half a pound of marshmallows

Method

1. 1

   Beat the eggs separately.

2. 2

   Mix flour and baking powder, add yolks, sugar, and flavoring.

3. 3

   Beat in whites last.

4. 4

   Bake in a shallow pan.

5. 5

   Cover with marshmallow mixture and roll.

Nutrition per serving

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 139. The excerpt below is the record exactly as published.

Marshmallow Roll Take six eggs, three cupfuls of sugar, one cupful of cold water, two teaspoonfuls of baking powder and one- half teaspoonful lemon extract. Beat the eggs sepa- rately. Mix the flour and baking powder, add the yolks, sugar and flavoring. Beat in the whites last. Spread in a shallow pan so it will be about one inch deep, when baked. Bake in a slow oven. When done cover with marshmallow mixture and roll. The marsh- mallows, half a pound, should be dissolved in half a cupful of water, by steaming in a double boiler. Mix into the melted marshmallows, before spreading on the cake, half a cupful of English walnuts

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