Marshmallow Potatoes
From The Fredericksburg home kitchen cook book, 1921
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 17. The excerpt below is the record exactly as published.
Marshmallow Potatoes. 5 medium-sized potatoes, boiled in jackets. When done peel and mash, then add the following ingredients : 1 cupful milk, sugar and salt to taste, and 1 teaspoonful baking powder. Put butter size of an egg
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