Marshmallow Pineapple Balls

Ingredients

• 1 cup whipping cream
• 1 cup nuts
• pineapple
• Cut marshmallows into small pieces

Method

1. 1

   Cut marshmallows into small pieces.

2. 2

   Mix with pineapple and let set for 2 or 3 hours in refrigerator.

3. 3

   Whip cream and mix with marshmallows and nuts.

4. 4

   Shape into balls and roll in coconut.

5. 5

   Can be frozen.

Nutrition per serving

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 14. The excerpt below is the record exactly as published.

1 cup nuts Cut marshmallows into small pieces--Mix with pineapple and let set for 2 or 3 hrs . in refrigerator--Whip cream and mix with marshmallows and nuts--Shape into balls and roll in coconut. Can be frozen. i 46 BLUEBERRY SUPREME 1 lbo Nabisco vanilla cream filled cookies, 1 can blueberry pie filling 1/2 cup butter 2 egg whites 1 cup powdered sugar 1 cup nuts 1 cup vh ipping cream Grind cookies; put 1/2 on bottom of a 9 x 13 pan. Cream butter and sugar, add egg whites beaten stiff— Put on top of crumbs--Add can of blueberry pie fiiling-~Cover berries with nuts-- Cover nuts with whipped cream-- Cover with remaining crumbs and chill 24 hours. MOLDED CHRISTMAS PUDDING 11 ounces cream cheese 1/2 tsp, vanilla 3/ 4 cups sugar 1/2 cup sour cream 1 c, chopped mixed glace 1 Co seedless raisins 1/2 cup softened butter 1/2 tsp, lemon juice 1 tsp, ground mace 1 c, chopped almonds fruit whipped cream Beat cream cheese, softened butter and vanilla until light and fluffy. Stir in lemon juice, sugar, mace and sour cream--Add chopped almonds, mixed fruit and raisins--Line a 4-cup mold with cheesecloth and pour mixture in — Chill in refrigerator overnight. Turn on serving tray-- Remove cheese cloth-- Garnish with whipping cream and glazed cherries and mint leaves--Serve sliced. 12-14 servings. 47 CARROT CAKE Dorothy Lenzen 4 egg yolks 2 cups sugar 3 cups flour 1 tsp0 lemon extract 2 tsp, cinnamon 1 cup pecans (chopped) 1/2 Co salad oil (Mazola) 2 tsp, soda in 1/3 cup buttermilk 3 cups carrots (grated) Heat oven to 300° F0--Mix ingredients in order given--Fold in stiffly beaten egg whites ---Bake 1 hr0 or more in tube pan-- Upon taking from oven, glaze with following: 1/2 cup orange juice, 1 cup sugar, 1 tsp. grated orange rind-“Mix glaze well“-Pour over cake as soon as taken from oven“-Let cake cool completely in pan-“This cake stays moist for days, LUCY'S POUND CAKE Ruth S. Voorhies Cream: 2 sticks oleo or butter, 2 c, sugar Add alternately and beat well after each addition: 2 cups of sifted flour, 1/4 tsp, baking powder, 6 eggs Add: Juice of 1 lemon, 1 tsp, vanilla Bake in greased and floured tube pan at 325° about 1-1 1/2 hours. SECTION V © ® a CAKES Carrot Cake Lucyas Pound Cake Coconut Pound Cake Jennie's White Coconut Cake Orange Cream Cupcakes Merk's Coffee Cake Never-Fail 1— 2—3—4 Cake Delicate Jam Cake Jello Cake Daffodil Cake Heavenly Cake Apple Spice Cake Apple Sauce Cake Chocolate Peppermint Cake Salad Dressing Cake Carrot Cake Brown Sugar Cake Butter Fudge Cake $100 Cake Prune Cake Crazy Choc* Cake Upside-Down Cake Crumb Cake Date Cake Date Cupcakes Banana Nut Loaf New Banana Cake Banana Cake Buttermilk Cake Apricot Cake Bishop's Fruit Cake Lemon Souffle Fruit Cake Funny Cake COOKIES Candy Bar Cookies Snow Balls Sand Tarts Raisin Chips Jumbo Raisin Drop Cookies Mincemeat Drop Cookies Chinese Chewies Cream Puffs Lazy Daisies Old Fashioned Oatmeal Chocolate Chip Cookies Peanut Butter Cookies Honey Date Bars Dream Bars Snickerdoodles Thumbprint Cookies Date Squares Date Ball Cookies Graham Wafers One Egg Squares Razzle-Dazzles Brownies Congo Squares CHEESE CAKE DELIGHT 9 oz0 of cream cheese 1 tsp. vanilla 2 eggs 1/2 c. sugar 1/2 pto sour cream (more won’t hurt) 2 Tbspo powdered sugar Beat 2 eggs until foamy and add 1/2 c, sugar- -Then add all of soft cream cheese a piece at a time beating after each addition of cheese. --Add 1/2 of the sour cream--Pour into a 9-inch graham cracker pie crush and bake at 350 degrees for 20 min. Cool for 15 min0“-Turn oven up to 425 degrees while cake is cooling and mix powdered sugar and vanilla with remaining sour cream and spread over top of cheese cake--Return to oven for 5 min. Cool for several hours before serving-- Never a failure in a carload. CHEESE CAKE Emma Breckenridge 6 pkg. 3 oz cream cheese 1 cup sugar 6 eggs (separated) 1 Tbs. flour 1 Tbsp. lemon juice 1 Tbsp. vanilla 1 tsp. grated lemon ~1 cup whipping cream

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