Marshmallow Fudge

Name: Marshmallow Fudge
Ingredients: 2 Pkg. Chocolate Chips; 1 Can evaporated Milk(tall); 4 C. or more Pecans; 3/4 stick Butter (more the better); 1 Jar Hipolite (Marshmallow creme)

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4600Calories

73 gProtein

277 gCarbs

425 gFat

Full nutrition (33 nutrients)

Calories4600 kcal

Protein73 g

Carbohydrates277 g

Fiber28 g

Sugars119 g

Total Fat425 g

Saturated Fat36 g

Monounsaturated Fat189 g

Polyunsaturated Fat109 g

Cholesterol198 mg

Sodium536 mg

Potassium2862 mg

Calcium1264 mg

Iron13 mg

Magnesium586 mg

Phosphorus1983 mg

Zinc22 mg

Copper4.6 mg

Manganese11 mg

Vitamin D15 mcg

Vitamin C59 mg

Vitamin A207 mcg

Vitamin E0.7 mg

Vitamin K20 mcg

Vitamin B61 mg

Vitamin B120.6 mcg

Thiamin (B1)2.8 mg

Riboflavin (B2)1.2 mg

Niacin (B3)5.4 mg

Folate32 mcg

Choline62 mg

Caffeine2.5 mg

Water339 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 18. The excerpt below is the record exactly as published.

MARSHMALLOW FUDGE FIRST MIXTURE SECOND MIXTURE LC. Sugar 2 Pkg. Chocolate Chips 1 Can evaporated Milk(tall)4 C. or more Pecans 3/4 stick Butter (more the better)

Cook this with the app: pantry check, scaling, and the assistant.