Our favorite recipes (Wilshire Ward LDS, 1957)

Cream 1. Combine semi-sweet chocolate pieces, sweet cooking chocolate, marshmallow cream, and walnuts in large bowl. 2. Combine sugar, salt, butter or margarine, and evaporated milk in large heavy saucepan; heat to boiling, stirring constantly; boil 6 minutes, stirring often. 3. Pour at once over chocolate mixture in bowl; stir vigorously with a wooden spoon until chocolate is melted and mixture is creany. kh, Pour into buttered shallow pan 13x9x2"; let stand a few hours to set; cut into squares; store in tightly covered metal box. Makes about 5 Lbs. - Gazetta McBride - MARSHMALLOW FUDGE FIRST MIXTURE SECOND MIXTURE 1 C. Sugar 2 Pkg. Chocolate Chips 1 Can evaporated Milk(tall)1/2 C. or more Pecans 3/4 stick Butter (more the better) Bring to boil - then 1 Jar Hipolite (Marsh- boil briskly 6 to 7 mins. mallow creme ) Pour first mixture over second part and mix well. Spoon on oil paper. - Eleanor Humphreys Cuthrell - $100.00 FUDGE RECIPE Put in a large bowl one cube of butter or margarine, 1 C. Nuts, 1 Pkg. Chocolate bits and 1 tsp. Vanilla. Put in a heavy pan - 1 small can milk (6 oz.), 2 C. Sugar and 10 Marshmallows; put over low heat and stir until dissolved. Cook six minutes. Pour over chocolate and nuts, and stir smooth; pour in buttered pyrex platter to set. Have everything ready before you start (platter buttered). - Mrs. S. H. McMurrin 3 C. Sugar 2 1/2 squares Baker's bitter 1 C. hot Milk Chocolate Pinch of Salt Method: Cook until a stiff ball is formed in cold water, Pour on cold platter or marble slab. When cool beat until you are able to mold with your hands. Add 4 C. nuts and 4 tsp. Vanilla. - Louise Jackson FUDGE 1 Ib. Hershey's or 1/8 tsp. Salt Nestle's Chocolate 1 tsp. Vanilla 1 Can Eagle Brand 1 C. Nuts Condensed Milk Method: Melt chocolate (breken) and condensed milk and salt in a double boiler. Keep stirring, do not boil. When melted and blended, add nuts amd vanilla. Pour in square pan and cool. - G Mayhew - CREAMY FUDGE Put in bowl - 3 Pkgs. Chocolate Chips 1 Jar Marshmallow 1 Sq. Butter (or margarine) Put in Pan —- 3 C. Sugar 1 Sq. Butter 1 can Canned Milk Pinch of salt ~ Boil 4 minutes Method: Pour slowly over ingredients in bow] and stir until chips are melted. Add 1 C. chopped nuts and vanilla. Cool in buttered dish. - Tedd D. Woods - PEANUT BUTTER FUDGE Gook together: 2 C. granulated sugar, 2 Tb. Peanut Butter, and 4 C. Milk until it forms a soft ball when dropped in cold water. Add 4 tsp. Vanilla. Cool and beat until creamy. Pour into buttered pie plate and when nearly cold cut into small squares. ~ Rosa E. H. Davis - 6h, PEANUT BUTTER FUDGE 2 C. Sugar 1 C. Marshmallow Whip 2/3 C. Milk 1 tsp. Vanilla 1 C, Peanut Butter Method:Boil sugar and milk till it forms soft ball when dropped in cold water. Add peanut butter and marshmallow whip, then vanilla. Mix thoroughly and pour into buttered square pan or dish. When firm and cold, cut into squares, art Mrs. x Pitkin = 5-MINUTE FUDGE 2/3 C. undiluted Carnation 2/3 C. chopped Nuts Evaporated Milk 1 1/3 C. diced Marshmallows 1 2/3 C. Sugar 1 2/3 C. semi-sweet 4 tsp. Salt Chocolate Bits 1 tsp. Vanilla Method: Combine milk with sugar and salt in a saucepan. Heat to boiling, then cook 5 minutes, stirring constantly. Remove from heat. Add nuts, marshmallows, chocolate bits and vanilla. Beat vigorously until it thickens, then pour into well buttered dish. Place in refrigerator until ready to cut. - Hilda Burt - CREAMY CHOCOLATE FUDGE 2 C. Sugar 2 Tb. Butter Sq. Chocolate(shaved) Few grains Salt 3 C. Cream 2 Tb. light Karo Syrup