Marshmallow Frosting

Name: Marshmallow Frosting
Ingredients: 2 tablespoonfuls of milk; 6 tablespoonfuls sugar; y2 teaspoon vanilla; 1/4 lb marshmallows; 2 tablespoonfuls hot water

From The Fredericksburg home kitchen cook book, 1921

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

676Calories

3 gProtein

169 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories676 kcal

Protein3 g

Carbohydrates169 g

Fiber0.1 g

Sugars142 g

Total Fat1.4 g

Saturated Fat0.6 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol3.7 mg

Sodium104 mg

Potassium57 mg

Calcium43 mg

Iron0.3 mg

Magnesium6.7 mg

Phosphorus40 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0 mg

Vitamin D0.3 mcg

Vitamin C0 mg

Vitamin A9.7 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120.2 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate1.1 mcg

Choline5.5 mg

Caffeine0 mg

Water76 g

As published

This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 43. The excerpt below is the record exactly as published.

Marshmallow Frosting. 2 tablespoonfuls of milk; 6 tablespoonfuls sugar; y2 teaspoon vanilla ; *4 R> marshmallows ; 2 tablespoon- fuls hot wat

Cook this with the app: pantry check, scaling, and the assistant.