Marshmallow Filling

Name: Marshmallow Filling
Ingredients: 1 cup sugar; 1 pound marshmallows; 2| tablespoons hot water; 1 cup milk; 1 teaspoon vanilla

From Metropolitan cook book, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2376Calories

16 gProtein

581 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories2376 kcal

Protein16 g

Carbohydrates581 g

Fiber0.5 g

Sugars474 g

Total Fat9.4 g

Saturated Fat4.8 g

Monounsaturated Fat2 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol29 mg

Sodium459 mg

Potassium399 mg

Calcium317 mg

Iron1.1 mg

Magnesium40 mg

Phosphorus283 mg

Zinc1.2 mg

Copper0.5 mg

Manganese0.1 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B121.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.6 mg

Folate4.5 mcg

Choline44 mg

Caffeine0 mg

Water321 g

As published

This recipe was extracted from Metropolitan cook book (1918) by Metropolitan Life Insurance Company, page 40. The excerpt below is the record exactly as published.

MARSHMALLOW FILLING 1 cup sugar I pound marshmallows, 2| tablespoons hot water 1 cup milk cut into small pieces 1 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.