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Marshmallow Dessert

Name: Marshmallow Dessert
Yield: 1 servings
Ingredients: The whites of five eggs; two-thirds cup sugar; one-third box gelatine; one-half cup cold water; one-third teaspoonful vanilla

From The Landmarks club cook book, 1903

Serves 1

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

551Calories

7 gProtein

134 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories551 kcal

Protein7.1 g

Carbohydrates134 g

Fiber0 g

Sugars135 g

Total Fat0.4 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium22 mg

Potassium6.3 mg

Calcium9.6 mg

Iron0.2 mg

Magnesium3.6 mg

Phosphorus3.3 mg

Zinc0 mg

Copper0.2 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate2.5 mcg

Choline3.2 mg

Caffeine0 mg

Water120 g

As published

This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 94. The excerpt below is the record exactly as published.

MARSHMALLOW DESSERT. The whites of five eggs, two-thirds cup sugar, one-third box gelatine, one-half cup cold water, one-third teaspoonful vanilla

Cook this with the app: pantry check, scaling, and the assistant.