Marshmallow Dessert

Name: Marshmallow Dessert
Ingredients: One pint cream; one pound marshmallows; one large can sliced pineapple; one cup chopped pecans

From Natchez recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3936Calories

29 gProtein

402 gCarbs

254 gFat

Full nutrition (33 nutrients)

Calories3936 kcal

Protein29 g

Carbohydrates402 g

Fiber7.3 g

Sugars261 g

Total Fat254 g

Saturated Fat103 g

Monounsaturated Fat81 g

Polyunsaturated Fat27 g

Cholesterol482 mg

Sodium459 mg

Potassium902 mg

Calcium365 mg

Iron3.8 mg

Magnesium159 mg

Phosphorus603 mg

Zinc5.9 mg

Copper1.5 mg

Manganese2.7 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K16 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0 mg

Niacin (B3)1.8 mg

Folate4.5 mcg

Choline0.5 mg

Caffeine0 mg

Water350 g

As published

This recipe was extracted from Natchez recipes (1900), page 14. The excerpt below is the record exactly as published.

MARSHMALLOW DESSERT One pint cream, one pound marshmallows, one large can sliced pineapple, one cup chopped pecans

Cook this with the app: pantry check, scaling, and the assistant.