vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Marshmallow Dainty
From Atlanta women's club cook book, 1921
Serves 8
Mrs. H. E. VanVoorhees
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
469Calories
8 gProtein
34 gCarbs
34 gFat
Full nutrition (33 nutrients)
Calories469 kcal
Protein7.8 g
Carbohydrates34 g
Fiber2.1 g
Sugars16 g
Total Fat34 g
Saturated Fat12 g
Monounsaturated Fat4.3 g
Polyunsaturated Fat0 g
Cholesterol60 mg
Sodium35 mg
Potassium339 mg
Calcium71 mg
Iron1.1 mg
Magnesium37 mg
Phosphorus184 mg
Zinc0.8 mg
Copper0.3 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K1.4 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0.3 mcg
Choline0 mg
Caffeine0 mg
Water40 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 90. The excerpt below is the record exactly as published.
MARSHMALLOW DAINTY. 1/2 lb. marshmallows. 1 cup nut meats. 1 pt. thick cream. Sugar to sweeten cream. 1 t-spoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.