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Marshmallow Cream
From The Monmouth Baptist ladies' cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
734Calories
10 gProtein
179 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories734 kcal
Protein9.7 g
Carbohydrates179 g
Fiber3.4 g
Sugars134 g
Total Fat1.5 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g
Cholesterol0 mg
Sodium467 mg
Potassium123 mg
Calcium136 mg
Iron12 mg
Magnesium19 mg
Phosphorus40 mg
Zinc0.2 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C27 mg
Vitamin A0.5 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)3.1 mg
Folate56 mcg
Choline9.6 mg
Caffeine0 mg
Water317 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 103. The excerpt below is the record exactly as published.
MARSHMALLOW CREAM. Soften one-hal'f box gelatine in one cup cold water. Pour over this one and one-half cups boiling water and same amount of sugar, juice of one lemon. When mixture begins to jelly stir in one quarter pound fresh marshmallows cut in pieces, turn in model Serve with whipped cream. NUTTED CREAM. Mrs. W. J. Sanborn. Cover one-fourth box of gelatine with one-half cup of cold water. Soak one-half hour. Whip one and a half pints of cream to a stiff froth and stand on ice or in ice water; pour three or four tablespoons of water on gelatine and place over kettle of boiling water till dissolved. Strain over cream and stir at once till thick. Add to cream before putting in gelatine seven table- spoons chopped nuts, three-quarters cup powdered 216 ICES, CREAMS, ETC. sugar and teaspoon of vanilla. Set away for few hours to harden. ORIENTAL ICE CREAM. Mrs. C. E. McGowan. Half box of gelatine
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