vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Marshmallow Cake
From The New century cook book, 1899
Serves 2
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
702Calories
41 gProtein
71 gCarbs
27 gFat
Full nutrition (34 nutrients)
Calories702 kcal
Protein41 g
Carbohydrates71 g
Fiber0 g
Sugars19 g
Total Fat27 g
Saturated Fat8.6 g
Monounsaturated Fat10 g
Polyunsaturated Fat5.3 g
Omega-30.1 g
Cholesterol1023 mg
Sodium393 mg
Potassium868 mg
Calcium166 mg
Iron8.4 mg
Magnesium50 mg
Phosphorus612 mg
Zinc4 mg
Copper0.3 mg
Manganese0.6 mg
Vitamin D5.5 mcg
Vitamin C0 mg
Vitamin A440 mcg
Vitamin E2.9 mg
Vitamin K0.8 mcg
Vitamin B60.5 mg
Vitamin B122.4 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)1.5 mg
Niacin (B3)4.4 mg
Folate230 mcg
Choline809 mg
Caffeine0 mg
Water216 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The New century cook book (1899), page 82. The excerpt below is the record exactly as published.
Marshmallow Cake. Angel's Food. — Whites of eleven eggs, one and one-half tumblerfuls of powdered sugar, one cup of flour, level teaspoon- ful of cream of tart
Cook this with the app: pantry check, scaling, and the assistant.