Marshmallow Cake
From One hundred choice recipes and business directory of Kannapolis, N.C., 1928
Filling: Cook sugar, water and butter until it forms a hard ball when dropped in cold water. Pour over egg whites still hot and add one-half pound marshmallows chopped fine. Beat until cold and spread.
Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from One hundred choice recipes and business directory of Kannapolis, N.C. (1928) by Woman's Club of Kannapolis (N.C.), page 1. The excerpt below is the record exactly as published.
Marshmallow Cake 1 cup Snowdrift lard 1 tsp. Calumet Baking pow- 4 eggs } der 2 cups sugar Pineh of salt 3 eups flour Flavoring. 1 cup water
Cook this with the app: pantry check, scaling, and the assistant.