Marshmallow Cake

Name: Marshmallow Cake
Ingredients: 1144 cups Sugar; 1 tablespoon Butter; 1 cup Milk; 2 cups Flour; 14 teaspoon Salt; 1 teaspoon Crescent Powder

From Crescent cook book, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1260Calories

35 gProtein

256 gCarbs

23 gFat

Full nutrition (34 nutrients)

Calories1260 kcal

Protein35 g

Carbohydrates256 g

Fiber0 g

Sugars62 g

Total Fat23 g

Saturated Fat4.5 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol61 mg

Sodium861 mg

Potassium711 mg

Calcium611 mg

Iron15 mg

Magnesium98 mg

Phosphorus617 mg

Zinc2.8 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.4 mg

Niacin (B3)17 mg

Folate401 mcg

Choline43 mg

Caffeine0 mg

Water242 g

As published

This recipe was extracted from Crescent cook book (1920) by Ohio) Crescent Manufacturing Company (Fremont, page 9. The excerpt below is the record exactly as published.

MARSHMALLOW CAKE bE “Ege 1144 cups Sugar 1 tablespoon Butter 1 cup Milk 2 cups Flour 14 teaspoon Salt 1 teaspoon Crescent Powder

Cook this with the app: pantry check, scaling, and the assistant.