Crescent cook book

potatoe CAKE cups Flour Vs teaspoon Salt 2 teaspoons Crescent Baking Powder 1-3 cup Butter 14 cup Sugar 14 cup Sultana Raisins Ys cup chopped Citron or Lem- on Peel Iy= fee About 2-3 cup Milk Sift together the flour, salt and baking powder; rub in the butter and then add the sugar, raisins and citron. Beat the egg well. and add it with the milk. Turn into a well greased pan, and bake about forty-five min- utes. MEASURE FLOUR AFTER SIFTING [ PAGE EIGHTEEN ] CAKES WITH EGGS CRESCENT LOAF pion 34 cup Butter 1 cup Sugar 2 Eggs 1 cup Milk 2 cups Flour 144 teaspoons Crescent Baking Powder Pinch of Salt 14 cup Chopped Nutmeats Cream butter and sugar; add with beaten eggs; sift flour, salt and baking powder and add alternately with milk. Add nut meats and flavoring last. Let stand ten or fifteen minutes before baking Bake one hour. CRESCENT WHITE LOAF CAKE 14 cup Butter 1 cup Sugar 14 cup sweet Milk 114 cups Flour 14 cup Corn Starch teaspoon Crescent Powder Whites of 3 Eggs Lemon or Orange flavoring Cream butter and sugar; add milk; sift baking powder and flour and add alternately — whites of eggs, which have been beaten stiff. in moderate oven. Baking MAPLEMOCHA CAKE 14 cup Butter 1 cup Sugar 1 whole Egg 4 Yolks 134 cups Flour 334 teaspoons Crescent Baking Powder 14 cup Milk Cream butter and sugar thoroughly; add well beaten egg and yolks. Sift three times, flour and baking powder, and add alternately with milk. Bake in three layers and put together with MAPLEMOCHA FROSTING Cream together one cup sifted confection- er’s sugar, one heaping tablespoon butter, two teaspoons cocoa and eight drops Mapleine. Add gradually two tablespoons strong coffee. If not thin enough add drop by drop more coffee. If too thin add more sugar, [PAGE NINETEEN] MARSHMALLOW CAKE bE “Ege 1144 cups Sugar 1 tablespoon Butter 1 cup Milk 2 cups Flour 14 teaspoon Salt 1 teaspoon Crescent Powder Mix flour, salt and baking powder. Cream butter; add one-fourth of sugar, and beat. Add beaten egg and remainder of sugar, and beat four minutes. Add alternately flour and milk, beating well. Add vanilla and bake in layer cake pans in moderate oven. Cut fine one-half pound marshmallows. Spread them between cake layers, and stand in open oven till they melt, Baking POOR MAN’S CAKE 1 cup Sugar Butter size of walnut lL Egg 14 cup Milk 1 large cup Flour 1 teaspoon Crescent Baking Powder 14 teaspoon Mapleine Cream butter and sugar; add egg; sift flour and baking powder and add alternately with milk; add flavoring. Bake in loaf pan in moderate oven. CRESCENT ANGEL CAKE Whites of 6 Eggs 1 cup Granulated Sugar 22 cup sweet Milk 1’ cups Flour 3 teaspoons Crescent Baking Powder Vz teaspoon Salt 1 teaspoon Vanilla Mix together and sift three times, sugar, flour, baking powder, salt. Whip whites of eggs with wire whisk until egg will stand in a point. Next, boil milk and pour over dry ingredients while stirring constantly. Add flavoring at this point. Then carefully fold in beaten whites until thoroughly mixed. Pour into an ungreased angel food pan and bake forty minutes in a moderate oven. When baked invert pan and allow to cool half an hour, then gently loosen from pan and frost with following: Add enough pulverized sugar to one table- spoon boiling water and one tablespoon lemon juice to make right consistency to spread nicely, CAKES WITH EGGS CHOCOLATE LAYER CAKE 2 Eggs 2 cups powdered Sugar 1 cup Milk 2 cups Flour 2 teaspoons Crescent Baking Powder 14 teaspoon Salt 1 teaspoon Vanilla Mix flour, salt and baking powder. Beat egg yolks till thick. Gradually add and beat in the sugar. Add vanilla and milk, whites whipped stiff, and flour.’ Bake in three layer cake pans in moderate oven. Put together with chocolate filling. CRESCENT NUT CAKE