Marshmallow Almond Cake
From The new Annie Dennis cook book, 1905
Serves 10
The top may be decorated with whole blanched almonds.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 138. The excerpt below is the record exactly as published.
Marshmallow Almond Cake Make a good white cake batter; bake in a deep pan. When cold, slice in three or four layers. Have ready a plain icing, a quarter of a pound of fresh marshmallows cut in half, and half a pound of almonds
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