Marshall Fudge

Ingredients

• 2 lb granulated sugar
• 1-4 lb butter
• 1 1-2 cups sweet milk
• 3 teaspoonfuls of cocoa
• 2 teaspoons of vanilla

Method

1. 1

   Cream butter and sugar.

2. 2

   Add milk and bring to a boil, stirring slowly to avoid sticking.

3. 3

   Add cocoa slowly while boiling, and continue to cook until it threads when dropped from the spoon.

4. 4

   Remove from stove and stir violently until it fudges or creams.

5. 5

   Just before pouring out onto buttered plates, add vanilla.

6. 6

   Stir until almost cold.

As published

This recipe was extracted from Granite City cook book (1900) by Ladies Aid Society of the Presbyterian Church (Mount Airy, N.C.), page 7. The excerpt below is the record exactly as published.

MARSHALL FUDUE. 2 lb ganulated sugar. 1-4 lb butter. 1 1-2 cups sweet milk, (condensed or evaporated milk is just as good. 3 teaspoonfuls of cocoa. 2 teaspoons of vanilla

Cook this with the app: pantry check, scaling, and the assistant.