Marrow Soup

Ingredients

• 4 oz. shredded onion
• 1 oz. fat
• 2 oz. maize semolina
• 1 lb. vegetable marrow
• 1 pint of milk
• 1 pint of water
• a pinch of sugar
• salt and pepper

Method

1. 1

   ‘Sweat’ the onion in the fat, add the vegetable marrow cut into slices, cover and simmer till the marrow is melted.

2. 2

   Now cover with the milk and water, add the sugar, salt and pepper, and maize semolina.

3. 3

   Cook for 30 minutes, and serve with toasted shredded bread.

As published

This recipe was extracted from The victory cookery book (1918) by Peel, C. S. Mrs, page 8. The excerpt below is the record exactly as published.

Marrow Soup | Materials.—4 oz. shredded onion, 1 oz. fat, 2 oz. maize semolina, 1 Ib. vegetable | marrow, 1 pint of milk, 1 pint of water, a pinch of sugar, salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.