Marmulate of Cherries
From The closet of Sir Kenelm Digby Knight opened, 1910
This can also be done with Morello cherries for a different flavor.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The closet of Sir Kenelm Digby Knight opened (1910) by Sir Kenelm Digby, page 146. The excerpt below is the record exactly as published.
MARMULATE OF CHERRIES Take four pound of the best Kentish Cherries, be- fore they be stoned, to one pound of pure loaf Su- g
Cook this with the app: pantry check, scaling, and the assistant.