Marmalade Sauce

Name: Marmalade Sauce
Ingredients: Half an ounce of Cornflour; One tablespoonful of Marmalade; Half a pint of Water; The juice and rind of one Lemon; One tablespoonful of castor Sugar

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

177Calories

1 gProtein

44 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories177 kcal

Protein1.4 g

Carbohydrates44 g

Fiber1.6 g

Sugars25 g

Total Fat0.8 g

Saturated Fat0.1 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol0 mg

Sodium15 mg

Potassium166 mg

Calcium18 mg

Iron0.5 mg

Magnesium22 mg

Phosphorus50 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C40 mg

Vitamin A0 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.4 mg

Folate26 mcg

Choline10 mg

Caffeine0 mg

Water336 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 75. The excerpt below is the record exactly as published.

Marmalade Sauce. Ingredients. Half an ounce of Cornflour. One tablespoonful of Marmalade. Half a pint of Water. The juice and rind of one Lemon. One tablespoonful of castor Sugar

Cook this with the app: pantry check, scaling, and the assistant.