Marmalade Pudding

Name: Marmalade Pudding
Ingredients: 4 ozs. of Suet; 4 ozs. of Bread; 4 ozs. of Marmalade; 3 Eggs; 4 ozs. of Sugar

From Buckmaster's cookery, 1887

Do not let the water come over the top of the mould.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2026Calories

13 gProtein

247 gCarbs

111 gFat

Full nutrition (34 nutrients)

Calories2026 kcal

Protein13 g

Carbohydrates247 g

Fiber3.9 g

Sugars174 g

Total Fat111 g

Saturated Fat60 g

Monounsaturated Fat37 g

Polyunsaturated Fat5.7 g

Omega-30.2 g

Cholesterol77 mg

Sodium586 mg

Potassium240 mg

Calcium265 mg

Iron4.6 mg

Magnesium37 mg

Phosphorus167 mg

Zinc1.3 mg

Copper0.3 mg

Manganese0.8 mg

Vitamin D0 mcg

Vitamin C10 mg

Vitamin A0 mcg

Vitamin E1.8 mg

Vitamin K4.1 mcg

Vitamin B60.2 mg

Vitamin B120.3 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.4 mg

Niacin (B3)5.7 mg

Folate14 mcg

Choline18 mg

Caffeine0 mg

Water80 g

As published

This recipe was extracted from Buckmaster's cookery (1887) by J. C. Buckmaster, page 65. The excerpt below is the record exactly as published.

MARMALADE PUDDING. Ingredients. 4 ozs. of Suet. 4 ozs. of Bread. 4 ozs. of Marmalade. 3 Eggs. 4 ozs. of Sugar

Cook this with the app: pantry check, scaling, and the assistant.