Marmalade Pudding
From The new century cookery book, 1901
Serves 6
Serve with a suitable sweet sauce.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 437. The excerpt below is the record exactly as published.
Marmalade Pudding.— 6 oz. orange marmalade, 8 oz. bread-crumbs, 6 oz. finely chopped beef suet, 2 eggs, half a teaspoonful baking-powder, a pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.