Marmalade Pudding

Name: Marmalade Pudding
Ingredients: six ounces of beef suet; four ounces of bread crumbs; the same quantity of loaf sugar; two eggs well beaten; one gill of milk

From The Common sense recipe book, 1898

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2553Calories

34 gProtein

201 gCarbs

180 gFat

Full nutrition (34 nutrients)

Calories2553 kcal

Protein34 g

Carbohydrates201 g

Fiber5.1 g

Sugars126 g

Total Fat180 g

Saturated Fat96 g

Monounsaturated Fat59 g

Polyunsaturated Fat9.8 g

Omega-30.1 g

Cholesterol502 mg

Sodium1031 mg

Potassium573 mg

Calcium418 mg

Iron7.6 mg

Magnesium77 mg

Phosphorus534 mg

Zinc3.8 mg

Copper0.4 mg

Manganese1.1 mg

Vitamin D3.2 mcg

Vitamin C0 mg

Vitamin A199 mcg

Vitamin E3.8 mg

Vitamin K14 mcg

Vitamin B60.4 mg

Vitamin B122.4 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)1.1 mg

Niacin (B3)8.2 mg

Folate170 mcg

Choline342 mg

Caffeine0 mg

Water198 g

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 72. The excerpt below is the record exactly as published.

MARMALADE PUDDING. Chop finely six ounces of beef suet and mix with it four ounces of bread crumbs, the same quantity of loaf sugar, two eggs well beaten, and one gill of milk

Cook this with the app: pantry check, scaling, and the assistant.