vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Marmalade Pudding
From Vegetarian cookery, 1891
Serves 1
To be served cold.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 80. The excerpt below is the record exactly as published.
Marmalade Pudding. Two table-spoonfuls of marmalade, four eggs, four ounces of loaf sugar, and two ounces of butter
Cook this with the app: pantry check, scaling, and the assistant.