Marmalade

Ingredients

• 1 orange (navel)
• 1 lemon
• 1 grapefruit
• 2-1/2 times as much water
• a very small pinch of salt

Method

1. 1

   Slice fruit very thin, measure and combine with water.

2. 2

   Boil for 20 minutes, set aside.

3. 3

   Next day, boil for another 20 minutes.

4. 4

   On the third day, measure sugar as cupfuls of fruit minus one.

5. 5

   Add fruit to kettle, boil, and add sugar cupful by cupful.

6. 6

   Boil until jellies, about two hours.

7. 7

   Pour into jelly glasses and seal with paraffin wax.

As published

This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 13. The excerpt below is the record exactly as published.

MARMALADE 1 orange (navel) cut in sixths | 1 lemon, cut in fourths 1 grapefruit, cut in eighths Slice very thin. Measure and combine with 2-1/2 times as much water (cold). Boil 20 minutes. Put aside. Next day boil 20 minutes. Third day, measure and use as much sugar as cupfuls of fruit - less one. Put fruit in kettle and when it boils, add sugar cupful by cupful. Add a very small pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.