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Marlborough Pie

Name: Marlborough Pie
Yield: 4 servings
Ingredients: 6 tart apples; 6 oz. of sugar; 6 oz. of butter or thick cream; 6 eggs; the grated peel of 1 lemon; and 1/2 the juice

From The Ideal cook book, 1899

Serves 4

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

556Calories

11 gProtein

82 gCarbs

23 gFat

Full nutrition (34 nutrients)

Calories556 kcal

Protein11 g

Carbohydrates82 g

Fiber4.2 g

Sugars71 g

Total Fat23 g

Saturated Fat11 g

Monounsaturated Fat5.9 g

Polyunsaturated Fat1.6 g

Omega-30 g

Cholesterol323 mg

Sodium116 mg

Potassium436 mg

Calcium89 mg

Iron1.7 mg

Magnesium25 mg

Phosphorus207 mg

Zinc1.2 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D1.5 mcg

Vitamin C29 mg

Vitamin A126 mcg

Vitamin E1 mg

Vitamin K2.9 mcg

Vitamin B60.3 mg

Vitamin B120.7 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.4 mg

Niacin (B3)0.4 mg

Folate41 mcg

Choline232 mg

Caffeine0 mg

Water350 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 113. The excerpt below is the record exactly as published.

Marlborough Pie—Ingredients—6 tart apples, 6 oz. of sugar, 6 oz. of butter or thick cream, 6 eggs, the grated peel of 1 lemon

Cook this with the app: pantry check, scaling, and the assistant.