Market Day Dayton Ginger Bread
From The Germantown D. A. R. cook book, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Germantown D. A. R. cook book (1907) by Daughters of the American Revolution. Pennsylvania. Germantown chapter, page 7. The excerpt below is the record exactly as published.
r MARKET DAYTON GINGER BREAD Martha Mellor's Two and one-half pounds flour, three-quarter pound butter, one pound brown sugar, one heaping tablespoon of ginger, one heaping tablespoon of cin- namon, one and one-half pints New Orleans molasses
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