Marinade of Chicken

Ingredients

• two medium-sized boiled chickens
• a sliced onion
• two glasses of oil
• the juice of two lemons
• salt
• pepper
• chopped parsley

Method

1. 1

   Cut the boiled chickens, remove skin, and place in a dish with salt, pepper, onion, parsley, oil, and lemon juice.

2. 2

   Mix well and let steep for one hour.

3. 3

   Drain, dip in flour batter, and fry in deep hot fat until golden.

As published

This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 103. The excerpt below is the record exactly as published.

Marinade of Ohioken Take two medium-sized boiled chickens, when cold cut them up, remove the skin, and place them in a hoUow dish with salt, pepper, a sliced onion, chopped parsley, two glasses of oil, and the juice of two lemons

Cook this with the app: pantry check, scaling, and the assistant.