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Marinade for Game

Name: Marinade for Game
Yield: 8 servings
Ingredients: one bottle of white wine; one pint of vinegar; one quart water; one handful of pepper-corns; four bay leaves; two lumps sugar; a slice or two of carrot; one onion; a root of parsley

From The Landmarks club cook book, 1903

Serves 8

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

54Calories

0 gProtein

10 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories54 kcal

Protein0.5 g

Carbohydrates9.9 g

Fiber0.9 g

Sugars7.8 g

Total Fat0.1 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0 mg

Sodium18 mg

Potassium97 mg

Calcium23 mg

Iron0.4 mg

Magnesium7.4 mg

Phosphorus15 mg

Zinc0.1 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C6.5 mg

Vitamin A139 mcg

Vitamin E0.1 mg

Vitamin K53 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate12 mcg

Choline2.9 mg

Caffeine0 mg

Water211 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 56. The excerpt below is the record exactly as published.

MARINADE EOR GAME. Pour in a saucepan one bottle of white wine, one pint of vine- gar, one quart water, one handful of pepper-corns, four bay leaves, two lumps sugar, a slice or two of carrot, one onion, a root of parsley

Cook this with the app: pantry check, scaling, and the assistant.