Marinade for Broiled Fish
From The household cook book, 1902
Serves 4
Many kinds of dry fish are improved by this treatment.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 38. The excerpt below is the record exactly as published.
MARINADE FOR BROILED FISH. Mix together |- cup of salad oil, a chopped onion, the juice of a lemon or 1 tablespoon of vinegar, and a bunch of herbs
Cook this with the app: pantry check, scaling, and the assistant.