Marian's Bread Crumb Griddle Cakes

Name: Marian's Bread Crumb Griddle Cakes
Ingredients: 1 cup milk; 1 cup flour; 1 cup dry bread crumbs; 1 or 2 eggs; 2 teaspoons CALUMET Baking Powder; 1 teaspoon salt; 2 teaspoons sugar; 3 tablespoons melted shortening

From Twenty lessons in domestic science, 1916

By adding shortening to the batter, the greasing of the griddle is avoided.

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1518Calories

45 gProtein

202 gCarbs

60 gFat

Full nutrition (34 nutrients)

Calories1518 kcal

Protein45 g

Carbohydrates202 g

Fiber5.9 g

Sugars27 g

Total Fat60 g

Saturated Fat18 g

Monounsaturated Fat21 g

Polyunsaturated Fat15 g

Omega-30.8 g

Cholesterol216 mg

Sodium5961 mg

Potassium885 mg

Calcium1094 mg

Iron15 mg

Magnesium126 mg

Phosphorus887 mg

Zinc4.3 mg

Copper0.5 mg

Manganese2.2 mg

Vitamin D3.3 mcg

Vitamin C3.2 mg

Vitamin A170 mcg

Vitamin E3.4 mg

Vitamin K76 mcg

Vitamin B60.5 mg

Vitamin B122.2 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.6 mg

Niacin (B3)16 mg

Folate367 mcg

Choline208 mg

Caffeine0 mg

Water273 g

As published

This recipe was extracted from Twenty lessons in domestic science (1916) by Marian Cole Fisher, page 18. The excerpt below is the record exactly as published.

Marian's Bread Crumb Griddle Cakes 1 cup milk 1 cup flour 1 cup dry bread crumbs 1 or 2 egg3 2 teaspoons CALUMET Baking 1 teaspoon salt Powder 2 teaspoons sugar 3 tablespoons melted shortening

Cook this with the app: pantry check, scaling, and the assistant.