Marguerites
From The national course in home economics, 1917
Serves 1
A. Metta Hubbard.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 180. The excerpt below is the record exactly as published.
MARGUERITES— No. 2. One pound of figs and one-fourth pound of citron chopped fine, mixed with the beaten whites of three eggs and one-fourth cupful of sugar
Cook this with the app: pantry check, scaling, and the assistant.