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Marguerites
From Vegetarian Cook Book, 1904
Serves 4
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
141Calories
3 gProtein
8 gCarbs
11 gFat
Full nutrition (24 nutrients)
Calories141 kcal
Protein3 g
Carbohydrates8.1 g
Fiber0.8 g
Sugars6.3 g
Total Fat11 g
Saturated Fat0.9 g
Monounsaturated Fat1.5 g
Polyunsaturated Fat7.6 g
Sodium0.1 mg
Potassium65 mg
Calcium14 mg
Iron0.3 mg
Magnesium22 mg
Phosphorus56 mg
Zinc0.4 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin K0.3 mcg
Vitamin B60.1 mg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Water7 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 59. The excerpt below is the record exactly as published.
MARGUERITES Egg white, 1, partly beaten. Sugar, 2 tablespoons. Walnuts, chopped, l^ cup.
Cook this with the app: pantry check, scaling, and the assistant.