Marguerites
From The Monmouth Baptist ladies' cook book, 1907
Serves 4
One egg will cover eight crackers.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 98. The excerpt below is the record exactly as published.
MARGUERITES. Mrs. Ella C. McMillan, Roseville. Butter long branch crackers and put three half Eng- lish walnuts on each cracker. Beat white of an egg stiff and add to it one heaping tablespoon powdered sugar
Cook this with the app: pantry check, scaling, and the assistant.