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Marguerites

Name: Marguerites
Yield: 8 servings
Ingredients: One cuj:) chopped English walnuts; 1 cu}) powdered sugar; whites 2 eggs

From Superior cook book, 1905

Serves 8

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

195Calories

4 gProtein

18 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories195 kcal

Protein3.8 g

Carbohydrates18 g

Fiber0.8 g

Sugars16 g

Total Fat12 g

Saturated Fat1.3 g

Monounsaturated Fat1.9 g

Polyunsaturated Fat7.8 g

Omega-30 g

Cholesterol47 mg

Sodium18 mg

Potassium83 mg

Calcium21 mg

Iron0.6 mg

Magnesium23 mg

Phosphorus81 mg

Zinc0.6 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D0.3 mcg

Vitamin C0 mg

Vitamin A20 mcg

Vitamin E0.1 mg

Vitamin K0.3 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.2 mg

Folate5.9 mcg

Choline37 mg

Caffeine0 mg

Water10 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 87. The excerpt below is the record exactly as published.

Marguerites. One cuj:) chopped English walnuts, 1 cu}) ])owdered sugar, whites 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.